Six Rules for Dining Out
How a frugal economist finds the perfect lunch
Un article du Atlantic
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Du même auteur:
An Economist Gets Lunch
Tyler Cowen
Dutton, 293 pages, $26.95
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Critique du Wall Street Journal
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The second category is classic Cowen advice—heterodox, clever and preposterously, sometimes uselessly, specific. He advises, for example, looking for Thai restaurants attached to motels (more likely to be family-run and not desperate to make rent). For authenticity, he awards points to Pakistani restaurants that feature pictures of Mecca, since they’re more likely to cater to Pakistani clientele. (“The more aggressively religious the décor, the better it will be for the food.”) Find restaurants where diners are “screaming at each other” or “pursuing blood feuds,” he says—indications that people feel comfortable there and return frequently with their familiars.
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Critique du New York Times
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Critique de USA Today