Graphique illustrant la viande de cheval: des champs au camion, à l’abattoir, à l’assiette

Stephanie Maris,, Ryerson Review of Journalism Why the wellness beat has become an unappetizing blend of sensational headlines, mixed messages and unhealthy reporting “…[I]n many ways health reporting has come to mimic tabloid entertainment: stories on nutrition, fitness and lifestyle are ubiquitous and hard to sift through, which makes it difficult to separate fact from fiction….