L’excellente chronique du New Yorker, Annals of Food, porte sur les poulets contaminés
A Bug in the System: Why last night’s chicken made you sick. Wil. S. Hylton (….) Each year, contaminated food sickens forty-eight million Americans, of whom a hundred and twenty-eight thousand are hospitalized, and three thousand die. Many of the deadliest pathogens, such as E. coli and listeria, are comparatively rare; many of the most…