The Salt: NPR

NPR’s The Salt is an extraordinarily entertaining food blog with an eye toward « food news from the farm to the plate and beyond. » The site updates daily. Recent articles have covered such topics as faux fish made from plants, an investment fund that is bankrolling environmentally sustainable fish farming, and a debate about whether oranges or orange juice are more nutritious. The articles are fresh and punchy, highlighting the simultaneous seriousness and absurdity of food and food culture in sparkling prose.