FastCompany

You know your plums and pears, sure. But what about pomelos, pawpaws, and gacs?

The Various Varieties of Fruits, the latest from the insatiable data viz team over at Pop Chart Lab, categorizes more than 300 members of nature’s most delicious food family. The team pared down the offerings to those considered culinary fruits—”the drupes, mangos, berries, and other agricultural ambrosias that are edible and used for some culinary purpose, whether eaten right off the plant or used to add flavor to a meal,” explains Managing Editor Will Prince.