Foodie fascists must die: the gospel of eating local artisinal food
No appetite? Richard Warnica, Canadian Business In the spring of 2006, Michael Pollan, a Berkeley professor and longtime journalist, published a magazine story about shooting and eating a wild pig. The piece was adapted from Pollan’s book, The Omnivore’s Dilemma, and became a kind of ur-text for a growing movement of food-obsessed urbanites. At once a…