Excellent et troublant résumé du documentaire Food Inc.
Quelques faits aux États-Unis In the 1970s, the top five beef packers controlled about 25 percent of the market. Today, the top four control more than 80 percent of the market. . In the 1970s, there were thousands of slaughterhouses producing the majority of beef sold. Today, we have only 13. . In 1972, the…